The new restaurant takes over a prime space at San Francisco's iconic Ghirardelli Square, bringing with it a seafood-centric menu that includes, of course, those Insta-famous, caviar-topped lobster rolls.
Since debuting the concept as a mobile raw bar in 2017, founder Christopher Tompkins has turned the brash and colorful brand into 'one of Southern California's most sought-after,' Eater LA reported last year.
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