The crookie, a cookie-stuffed croissant, has become a sensation in the Bay Area. Maison Benoit's crownie, a brownie-stuffed croissant, adds a unique twist to the trend.
Lucile Espeillac of Maison Benoit developed the crownie, featuring chocolate-flavored croissant dough with Valrhona chocolate and a parbaked walnut-studded brownie inside, finished with white chocolate and simple syrup.
[
add
]
[
|
|
...
]