The crookie, a cookie-stuffed croissant, has become a sensation in the Bay Area. Maison Benoit's crownie, a brownie-stuffed croissant, adds a unique twist to the trend.
Lucile Espeillac of Maison Benoit developed the crownie, featuring chocolate-flavored croissant dough with Valrhona chocolate and a parbaked walnut-studded brownie inside, finished with white chocolate and simple syrup.
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