Baker from Paris' oldest restaurant working magic in the Bay AreaThe crookie, a cookie-stuffed croissant, is a new hybrid pastry making waves in the Bay Area.Maison Benoit's crownie, a brownie-stuffed croissant, offers a unique twist on the hybrid pastry trend.
Le Crookie: after the cronut and the cruffin, latest croissant hybrid takes Paris by stormThe crookie, a croissant filled with cookie dough, has gone viral internationally, following the trend of hybrid croissant offerings like the cronut and cruffin.