#crookie

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SFGATE
1 month ago
SF food

Baker from Paris' oldest restaurant working magic in the Bay Area

The crookie, a cookie-stuffed croissant, is a new hybrid pastry making waves in the Bay Area.
Maison Benoit's crownie, a brownie-stuffed croissant, offers a unique twist on the hybrid pastry trend. [ more ]
www.theguardian.com
1 month ago
Marketing

Le Crookie: after the cronut and the cruffin, latest croissant hybrid takes Paris by storm

The crookie, a croissant filled with cookie dough, has gone viral internationally, following the trend of hybrid croissant offerings like the cronut and cruffin. [ more ]
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