Smoothie King, with over 1,000 locations globally, guarantees that all its smoothies are gluten-free, providing a safe option for health-conscious consumers. The company adheres to its "Clean Blends" promise, ensuring no gluten or unwanted additives like high fructose corn syrup or artificial preservatives are included. However, patrons should remain cautious about other allergens, including milk, peanuts, tree nuts, soy, and eggs, as cross-contamination could occur. Although Smoothie King avoids serving foods that could cause gluten cross-contamination, awareness of potential allergens is encouraged for a safe smoothie experience.
With Smoothie King's "Clean Blends" promise, all smoothies are gluten-free, making it safe for those avoiding gluten while enjoying nutrient-rich, made-to-order beverages.
However, while gluten is absent from Smoothie King's smoothies, customers need to stay vigilant regarding other potential allergens like milk, peanuts, and soy.
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