After Less Than a Year, Maybeck's Has Served Its Final Meals in the Marina
Briefly

It's been about eight months since Maybeck's made its debut on the corner of Lombard and Scott streets, a joint project from chef-owner Aaron Toensing and Lori Baker and Jeffrey Banker, the couple known for their once-beloved restaurant Baker and Banker.Now comes the sad news the restaurant has already served its final meals.
Read at Eater SF
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