At El Quijote, the bar program began mining new inspiration from Spanish ingredients, recipes, and cocktail traditions, becoming a top-tier destination not only for thrown Martinis but also a variety of Spanish-inspired drinks.
Spain has played a significant role in advancing cocktail culture; in 1931, Pedro Chicote Serrano opened Bar Chicote, Madrid's first cocktail bar, adopting classics like the Martini and Hemingway Daiquiri.
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