By Jewelle Gomez-
I grew up around bars.My father was a bartender; when I visited him on weekends, his patrons greeted me with open arms though my head barely cleared the bar stools.Trick or treating always garnered me more dollars than candy.So, when I moved to New York City in the 1970s, I assumed I'd find (what they call in England) "my local."
I grew up around bars.My father was a bartender; when I visited him on weekends, his patrons greeted me with open arms though my head barely cleared the bar stools.Trick or treating always garnered me more dollars than candy.So, when I moved to New York City in the 1970s, I assumed I'd find (what they call in England) "my local."
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