I've been to dozens of weddings, from backyard parties to high-end celebrations. Only 3 things really matter to guests.

"I've been to dozens of weddings in different places, from backyards and churches to high-end homestead hotels and wineries. I once even attended a wedding at a zoo and another on the grounds of a museum. But no matter the type of celebration - casual, fancy, or in-between - I have seen and heard firsthand what matters most to guests. No, it's not the favors or the cake."

"As part of the unofficial contract of being a wedding guest, you expect a decent meal in exchange for your investment (paying to get there, giving a gift, maybe even buying a new outfit, or booking a hotel). So, weddings with just a cocktail menu can be tricky to nail - there's often never enough food, and where you stand will dictate how often the waitstaff come your way."

"Based on my experience, shared platters are a solid approach if you want to elevate a wedding meal beyond a buffet or the choice between plated chicken or steak. This is where plates of meat, salads, and sides are distributed at each table for everyone to help themselves. That way, guests have some choice in what they eat and how much."

Weddings held in diverse venues share common guest priorities: food, music, and speeches. Guests expect a decent meal with generous portions as part of their investment in attending. Cocktail-only menus risk leaving attendees hungry because service frequency depends on where people stand. Shared platters at tables offer variety, choice, and adequate portions compared with buffets or limited plated options. A lively, well-managed dance floor helps keep the party energy high and encourages guests to participate. Short, focused speeches maintain momentum and respect guests' time while keeping the celebration engaging.

Read at Business Insider