Bar Shoji has officially launched in the former Trou Normand location, serving Japanese-inspired dishes and cocktails from Chef Intu-on Kornnawong. Menu highlights include sashimi and spicy fried wings. Additionally, the pizza pop-up Jules is expected to open soon in Lower Haight, and Le Dix-Sept has reopened its Mission District location allowing for in-store purchases of pastries. The culinary scene is buzzing with new openings and pop-ups that highlight diverse food offerings in San Francisco.
Bar Shoji has now fully opened in the former Trou Normand space, featuring Japanese-inspired cocktails and food, including sashimi and spicy tebasaki wings.
Jules, a pizza pop-up from former Tartine baker Max Blachman-Gentile, is nearing an opening date in Lower Haight, with the hiring process currently underway.
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