Despite the rain, attendees eagerly lined up an hour before the St. Ambrose Spring Fair opened to secure a cup of the renowned Minorcan clam chowder, made by Mary Ellen Masters. This distinctive chowder, spiced with datil peppers, stands out from traditional Northeast versions. The preparation begins well in advance, with volunteers collaborating at St. Ambrose Catholic Church to create this cherished dish. Masters, dressed proudly in her Minorcan apron, oversees the meticulous process of ensuring that the chowder meets her high standards before serving it to eager fairgoers.
Mary Ellen Masters's Minorcan clam chowder, characterized by its unique peppery flavor thanks to datil peppers, draws enthusiastic crowds willing to brave the rain for a taste.
Attendees lined up for an hour before the St. Ambrose Spring Fair opened, showcasing the dedication of locals who prioritize getting the famed clam chowder.
#minorcan-clam-chowder #st-ambrose-spring-fair #community-event #culinary-tradition #cultural-heritage
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