Portlanders have long frequented Chinese restaurants, sitting down to bowls of noodle soups or piling stir-fries onto beds of steamed rice.But in recent years, the city has been having a dumpling renaissance of sorts.The international chain Din Tai Fung first landed in Oregon with its lauded xiao long bao, or soup dumplings, in 2018; the Taiwanese-born restaurant is preparing to open its first Portland proper location in Pioneer Place this summer.
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