Champs Burger, popular in Portland's pop-up scene, is opening its first food cart on March 15. Owners Sterling Houghton and Travis Wilshire collaborated with Away Days Brewing Co. to debut their unique burger concept. Known for their smash burgers made from high-quality ingredients, they also introduce beef tallow fries and freshly baked cookies. Their menu features classic burgers like the Champ burger and rotating specialties, emphasizing a blend of brioche and Japanese milk bread for buns. Houghton believes that the local burger culture is thriving with intentional culinary efforts.
Houghton says, "The burger culture is starting to blossom full sail. There's been a lot of intention going into the burger we're bringing to the city."
Champs Burger's menu showcases a unique mix of brioche and Japanese milk bread for buns, highlighting their commitment to quality ingredients.
Not just about burgers, Champs also features beef tallow fries and fresh-baked cookies in their new food cart, creating a burger-inclusive experience.
The $10 Champ burger is a classic pickles and onions delight, alongside unique rotating options like the lengua pastrami burger.
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