"The brisket at Smoking Jay is pink ringed, delicately striated, and glistening in all the right places. Great brisket shouldn't even be in the same room with a knife, and that's very much the case here: it's right in the fork-tender sweet spot."
"The interior decor skews rustic, and so is this immortal wisdom: save room for dessert. The key lime pie is almost punishingly tart, the crumbly graham cracker crust isn't too crumbly, and the whole situation gets a drizzle from caramel that's spent time in the smoker."
"Don't be surprised if you're on a first-name basis with the owners by your second visit. Keep an eye out for rotating specials and 'wait, you can smoke that?' culinary experiments like smoked wagyu meatloaf or pork belly burnt ends."
Smoking Jay is a hidden gem for barbecue lovers, located in a quonset hut with a rustic interior. The brisket is tender and flavorful, while the Caesar salad stands out with its bright dressing. Desserts, particularly the key lime pie, are a must-try. The welcoming atmosphere encourages familiarity with the owners, and rotating specials add excitement to the menu. This establishment combines a unique exterior with a comforting interior, making it a top destination for barbecue enthusiasts.
Read at Eater Portland
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