In today's dining landscape, Portland restaurants face challenges like the rising cost of goods, labor shortages, and evolving customer expectations—creating a constant churn of closures and openings.
The closing announcement from Pollo Norte expressed gratitude for a decade of support, stating, 'From our scrappy little chicken shack on NE 42nd Ave, to the opening of our Glisan store, through the pandemic; truly, through thick and thin!'
The owners of Old Pal emphasized a community-focused approach in their Instagram announcement: 'We'll be back real soon in a form that better serves the day to day needs of the neighborhood.'
Pie Spot's closing announcement reflected on their ambitions, stating, 'Opening a second location was a dream come true but it hasn't been easy,' highlighting the challenges of the industry.
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