For years, Nodoguro was the spot for omakase in Portland.The pop-up-turned-restaurant served intense, 25-course tasting menus of monkfish liver and uni rice, A5 wagyu beef sashimi and perfectly plump oysters in a minimalist space on Southeast Belmont.The restaurant regularly captured national attention, so when the restaurant closed mid-pandemic, its loss was felt by many sushi lovers, in Portland and beyond.
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