Dostee is an innovative pop-up dinner party created by Megan Sapack and Sean Reynolds, who bring together community and gourmet cooking in an intimate setting. With a stunning view of the Bay Bridge and a gourmet five-course meal for just $69, the couple aims to create experiences reminiscent of old San Francisco dinner gatherings. Both having diverse backgrounds—Reynolds in culinary arts and Sapack in engineering—the duo combines their skills to offer an unforgettable dining experience, reflecting their desire to foster connections in their new city.
Dostee, a pop-up dinner party run by culinary partners Megan Sapack and Sean Reynolds, combines the joy of meet-up culture with an exceptional dining experience.
Offering an intimate dining experience with a five-course meal and drink pairings for just $69, Reynolds and Sapack aim to create community through cooking.
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