Oregon's culinary scene is prominently featured in this year's James Beard Awards, with finalists including Coquine for Outstanding Restaurant, JinJu Patisserie for Outstanding Bakery, and Scotch Lodge for Outstanding Bar. Additionally, three chefs from Oregon compete in the regional Best Chef: Northwest & Pacific category, among them Ryan Roadhouse from Nodoguro. The James Beard Awards are the pinnacle of culinary recognition in the U.S., and the ceremony will take place in Chicago on June 16, 2025, celebrating the best in the industry.
This year, Oregon chefs and bakeries have once again made a mark, with several finalists in the esteemed James Beard Awards, recognizing their culinary excellence.
Prominent Portland establishments like Coquine, JinJu Patisserie, and Scotch Lodge are in the running for national titles at the upcoming James Beard Awards.
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