Chef Luna Contreras has finally found a permanent home for her pop-up restaurant Chelo, marking a significant step in her journey as a trans person and chef.
Contreras's approach to food is rooted in the vibrant street food culture of Guadalajara, featuring veggie-forward dishes like maitake mushroom gorditas and seasonal tlayudas.
With a focus on shared dining, Chelo’s menu showcases signature dishes such as chilaquiles rellenos, which are described as a take on crab rangoon.
The Dame Collective model has allowed Chelo to thrive in a supportive environment, transitioning from multiple residencies to a full-time establishment.
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