Limón Rotisserie, with its locations around the Bay Area, is known for its lively atmosphere and consistent service. The restaurant excels in small plates, highlighted by a tangy ceviche and flaky empanadas. However, the main courses, such as lomo saltado and chicharrón de pollo, do not match the same standard, presenting either tough pieces or bland flavors. Despite the mixed reviews on the entrees, Limón offers a vibrant dining experience perfect for casual gatherings or spontaneous dinners, often accommodating walk-in customers with ease.
Limón Rotisserie stands out for its reliably satisfying small plates and lively atmosphere, but its main courses often leave something to be desired.
While the appetizers, particularly the tangy ceviche and flaky empanadas, shine brightly, the main dishes fall flat with issues of seasoning and texture.
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