Tio Lucho's is launching a new pop-up called Hermanita, starting on April 7, featuring James Beard-nominated chef Arnaldo Castillo. This initiative aims to capture the casual street food culture of Lima, with dishes such as grilled pollo a la brasa, beef heart skewers, and aji amarillo mac and cheese. Returning every other Monday, the pop-up will offer a vibrant selection of food and drinks in a laid-back atmosphere on the restaurant's patio, enhancing its culinary offerings following a recent brunch menu relaunch.
Starting Monday, Tio Lucho's launches Hermanita, a pop-up by chef Arnaldo Castillo focusing on Lima's street food culture, introducing grilled specialties and vibrant flavors.
The pop-up features grilled pollo a la brasa, skewers of beef, sirloin, or chicken thigh, alongside unique sides like aji amarillo mac and cheese and herb potatoes.
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