Deepak Saxena announced the closure of Desi PDX at the Upright Brewing food cart pod, citing insufficient sales to cover operational costs, as reported by Eater Portland.
Saxena expressed optimism about focusing on growth at his remaining restaurants, including another DesiPDX cart and his Indian brunch restaurant, Masala Lab.
Before embarking on his culinary journey, Saxena dedicated 20 years to software development, which adds an intriguing layer to his approach to food.
DesiPDX's menu highlights Oregon's produce, featuring unique dishes like a masala pulled pork bowl and tea-brined cardamon chai chicken, showcasing Saxena's culinary roots.
Collection
[
|
...
]