Wo Hop, a Chinatown staple since 1938, has launched its first expansion with a new street-level restaurant to offer greater accessibility for its older patrons. This change responds to the needs of longtime customers who may struggle with the steep staircase leading to the basement location. The new space at 17 Mott Street is a collaboration between Wo Hop’s second-generation owner, David Leung, and architect T.K. Justin Ng. As the neighborhood faces challenges from gentrification and reflects on its history, this expansion signifies a commitment to preserving Chinatown's cultural identity.
Wo Hop, which first opened in Chinatown in 1938, has expanded with a new street-level restaurant, enhancing accessibility for longtime patrons and marking a new era.
According to neighborhood group Welcome to Chinatown, this expansion wasn’t merely about seating; it addresses a practical need for older patrons, ensuring they can dine without accessibility challenges.
When the upstairs tenant vacated, the team seized the opportunity for a dual venture at 17 Mott Street. Their new space represents a collaboration between a local owner and architect.
Wo Hop has weathered many challenges, including the recent impact of COVID-19 and gentrification, marking its expansion as a crucial effort to sustain Chinatown's cultural identity.
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