Hiro Izakaya is set to open this spring at the former Porto location in Chicago. Porto, renowned for its grilled dry-aged fish and Michelin star, closed in summer 2023. The new restaurant, developed by Celeste Group and Bonhomme Hospitality Group, will focus on a 'live-fire robota grill' and offer a menu featuring seafood, sushi, and small plates, inspired by culinary experts from venues like Sunda and Nobu. Hiro aims to capture an 80s Tokyo aesthetic with traditional drinks alongside an engaging dining experience.
Hiro Izakaya will open this spring at 1600 W. Chicago Avenue, with a focus on its 'live-fire robota grill' and a menu developed by culinary experts from Sunda and Nobu.
Porto earned a Michelin star in 2021 and closed in summer 2023 without a formal goodbye, leaving a significant impact on the Chicago dining scene.
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