Nisei, a Michelin-starred restaurant in San Francisco, attracted long lines for a special pastry pop-up called Hello Stranger, created by pastry chef Ellie Estrada-Londo. This event featured a new menu with savory bomboloni, drawing inspiration from various street snacks. The event highlighted Estrada-Londo's growth as a pastry chef and her desire to carve out a unique space in the Bay Area culinary scene. By offering these innovative creations, she aims to eventually open her own shop.
Estrada-Londo's Hello Stranger pop-up introduces a unique twist on brioche bomboloni, combining savory elements inspired by street snacks from various cultures.
The collaborative spirit at Nisei allows culinary artists like Estrada-Londo to explore and innovate, setting a high standard for the Bay Area pastry scene.
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