The Mercury, a local Portland publication, emphasizes the importance of community support for its journalism. As the city braces for rainy weather, it highlights WIENER WEEK, promoting unique and delicious hot dogs created by local chefs. The author expresses initial skepticism about the event but admits to being pleasantly surprised by the food quality. With ongoing mention of local news and homelessness, the article underscores the intersection of food culture and community journalism while calling for reader support.
It's also your fifth-to-last day to enjoy one of the amazing hot dogs included in the Mercury's first-ever WIENER WEEK, which runs until this Sunday, February 2.
Portland's chefs really came through on these hot dogs. So far, I can only personally attest to the authenticity and tastiness of the Chicago dog at Sammich.
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