Emmanuel Bushiazzo's journey from coral research to coffee entrepreneurship began in 2012 when he discovered a book about opening a coffee shop. Intrigued by the complexities of coffee, he recognized a gap in the specialty coffee scene in his hometown of Nice, France. After training at La Caféothèque in Paris, he launched pop-up events and established La Claque Café Nomade in 2017. In 2023, he opened a permanent café in Nice featuring a rotating menu of French roasters, providing a much-needed community space for coffee lovers.
"The author was talking about how passionate people are and how complex coffee is. It opened a lot of doors and prompted a lot of questions."
"I knew if I came back to France, I could have an impact."
"It's a reward. People are happy to have such an environment, and one they can count on every day."
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