"The precision kicked back in to balance their new marriage with demanding jobs an ocean apart. They coordinated schedules for daily FaceTime sessions despite the six-hour time difference, and started making plans to reunite."
"During one of Paul's visits, he experimented with an apple tart, topping it with thinly sliced apples arranged in layers to look like a rose. Friends and family purchased a few, then Monique posted a picture to Instagram with the hashtag #tartsdefeybesse, and the first, short-lived incarnation of their baking business was born."
Tarts de Feybesse in Uptown Oakland is known for its polished precision, evident in its organized pastry displays and bright retail space. Founders Monique and Paul Feybesse initially faced challenges balancing their relationship and careers across continents. They moved to Paris in 2015, where Paul worked under Michelin-starred chef Yannick Alléno. The couple's baking journey began with an apple tart that gained popularity through social media. Monique later took on significant culinary roles while Paul navigated residency in the U.S., showcasing their dedication to their craft and family.
Read at The Oaklandside
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