Saint Laurent expands its luxury footprint by opening Sushi Park Paris, its first permanent restaurant outside Los Angeles, in collaboration with chef Peter Park. Set within the Saint Laurent RIVE DROITE boutique, this exclusive dining destination opens on February 21, offering a refined omakase experience that aligns with the brand’s commitment to immersive luxury. This move illustrates Anthony Vaccarello's vision to evolve Saint Laurent beyond fashion into a cultural tastemaker, reinforcing a trend among luxury brands to create multifaceted lifestyle spaces that blend retail and culinary arts.
Sushi Park Paris represents the latest chapter in Anthony Vaccarello's efforts to transform Saint Laurent into more than just a fashion label.
This collaboration with Sushi Park underscores a broader shift in luxury retail, where high-end brands are moving beyond traditional boutiques.
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