Printemps Opens With an Acclaimed Chef - And His First New York Restaurant
Briefly

The newly opened Printemps in Fidi promises a luxurious shopping experience, featuring elegant design and high-end retail alongside unique dining options. From a pastry shop serving Haitian hot chocolate to a raw bar and champagne bar, the offerings are overseen by celebrated Top Chef Gregory Gourdet. The two-story space is designed to encourage exploration, with ornate design details and a vibrant atmosphere that enhances the shopping experience. The fine-dining establishment Maison Passerelle will soon debut, adding more culinary flair to this high-end shopping destination.
The new Printemps features a lavish two-story layout with high-end brands, fine dining overseen by Top Chef Gregory Gourdet, and several unique food and drink options.
This destination is not just for shopping; it’s designed to create an experience, combining luxury retail with enticing dining spaces and vibrant atmosphere.
Read at Eater NY
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