"Bresse chicken, unique to Burgundy, is the most delicious and expensive poultry in France, known for its marbled meat and striking colors resembling the French flag."
"Culinary origin stories—the ways ingredients and their histories can shape or mirror a culture—are the connective tissue that holds Longoria's show together."
"I continue to be surprised by how regional French cuisine can be. Wherever I go, I'm asking: Where did this dish come from? How was it born?"
"Longoria proved herself to be an enthusiastic and curious traveler onscreen, biting into sugar-coated conchas with gusto in Mexico City."
Eva Longoria's latest season on CNN focuses on French cooking, particularly the revered Bresse chicken in Burgundy. Filming her show, Searching for France, she emphasizes the importance of regional cuisine and its origins. Longoria has previously explored her heritage in Mexico and Spain, showcasing her enthusiasm for local dishes. Her approach to travel combines culinary experiences with cultural history, making her show distinct among celebrity travel programs. The exploration of food serves as a means to connect with different cultures and histories.
Read at Conde Nast Traveler
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