Want to work at this 3-star Michelin restaurant? First, you'll have to make a perfect omelet.Chef O'Connell believes mastering the French omelet reveals a cook's training and skill.The French omelet is a fundamental test for culinary applicants at O'Connell's restaurant.
Bill Buford, journalist: Borders marked by oils or sauces are much more important than political borders'Bill Buford's experiences blend extreme cultural encounters with culinary training, revealing personal and professional growth through diverse life challenges.
Want to work at this 3-star Michelin restaurant? First, you'll have to make a perfect omelet.Chef O'Connell believes mastering the French omelet reveals a cook's training and skill.The French omelet is a fundamental test for culinary applicants at O'Connell's restaurant.
Bill Buford, journalist: Borders marked by oils or sauces are much more important than political borders'Bill Buford's experiences blend extreme cultural encounters with culinary training, revealing personal and professional growth through diverse life challenges.
If It Weren't for Her, We Wouldn't Have Many of Our Greatest Recipes. You Probably Don't Know Her Name.Judith Jones' discovery of a detailed French cookbook revolutionized American home cooking, emphasizing the need for clarity in culinary instruction.
How to Make TagineTagine is a modern French dish merging North African influences, known for its sweet and savory flavor profile.
If It Weren't for Her, We Wouldn't Have Many of Our Greatest Recipes. You Probably Don't Know Her Name.Judith Jones' discovery of a detailed French cookbook revolutionized American home cooking, emphasizing the need for clarity in culinary instruction.
How to Make TagineTagine is a modern French dish merging North African influences, known for its sweet and savory flavor profile.
The 4 Herbs You Need For A Classic French Fines Herbes Omelet - Tasting TableFines herbes enhance the flavor of omelets while preserving the eggs' natural taste.
Our Son Hates Eggs. Could a Dozen French Chefs Change That?The dining experience culminated in a journey to explore diverse egg dishes in France, showcasing culinary passion and dedication.
Confit Duck Parmentier Recipe - The Good Life FranceParmentier, a dish popularized by Antoine-Auguste Parmentier, is typically a mashed potato dish; this version uses confit duck for a rich twist.
Our Son Hates Eggs. Could a Dozen French Chefs Change That?The dining experience culminated in a journey to explore diverse egg dishes in France, showcasing culinary passion and dedication.
Confit Duck Parmentier Recipe - The Good Life FranceParmentier, a dish popularized by Antoine-Auguste Parmentier, is typically a mashed potato dish; this version uses confit duck for a rich twist.
Michel Guerard obituaryMichel Guerard profoundly influenced French cuisine, being a key figure in the nouvelle cuisine movement and emphasizing lightness and creativity in cooking.