#french-cooking

[ follow ]

If It Weren't for Her, We Wouldn't Have Many of Our Greatest Recipes. You Probably Don't Know Her Name.

Judith Jones' discovery of a detailed French cookbook revolutionized American home cooking, emphasizing the need for clarity in culinary instruction.
#cuisine

Our Son Hates Eggs. Could a Dozen French Chefs Change That?

The dining experience culminated in a journey to explore diverse egg dishes in France, showcasing culinary passion and dedication.

Confit Duck Parmentier Recipe - The Good Life France

Parmentier, a dish popularized by Antoine-Auguste Parmentier, is typically a mashed potato dish; this version uses confit duck for a rich twist.

Our Son Hates Eggs. Could a Dozen French Chefs Change That?

The dining experience culminated in a journey to explore diverse egg dishes in France, showcasing culinary passion and dedication.

Confit Duck Parmentier Recipe - The Good Life France

Parmentier, a dish popularized by Antoine-Auguste Parmentier, is typically a mashed potato dish; this version uses confit duck for a rich twist.
morecuisine

Michel Guerard obituary

Michel Guerard profoundly influenced French cuisine, being a key figure in the nouvelle cuisine movement and emphasizing lightness and creativity in cooking.

A Coq au Vin Recipe Ready in Under an Hour (Really)

Coq au vin is a classic French dish with rich history and various interpretations.
Streamlining traditional recipes can still capture their essence while saving time and effort.
[ Load more ]