Au Pied de Cochon is a renowned brasserie situated in the central Les Halles district near the Louvre, operating 24 hours a day, seven days a week, including holidays. The restaurant is famous for its vibrant atmosphere and unique offerings, such as a signature dish that includes pig ears, snout, tail, and feet, in homage to the patron saint of butchers. It's a great option for those seeking late-night dining or holiday meals, making it a beloved culinary destination in Paris.
Au Pied de Cochon is a historic brasserie located in the bustling Les Halles district, offering unique dishes and extended hours, including holidays.
The restaurant serves an adventurous signature dish featuring various pig parts, celebrating the patron saint of butchers, making it a unique culinary destination.
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