Le Chêne, the debut restaurant of chef Alexia Duchêne, is nearing completion in New York's West Village, slated to open this weekend. The space features a 50-seat dining area adorned with elegant decor, including dark wood chairs, velvety banquettes, and a sophisticated wine cellar. Named after Duchêne and her husband, the restaurant reflects their culinary journey, starting in a small Paris apartment during the pandemic. The menu promises a fine dining experience with a focus on hors d'oeuvres, showcasing dishes like green-bean beignets and sea urchin, emphasizing that snacks are crucial in a multi-course meal.
"Literally every single account I open, they're like, 'Le Chenay?' I'm like, Yeah, that's fine."
"In my tiny apartment in Paris, we just spent our time cooking and trying recipes and drinking wine."
"Snacks are the best part of a ten-course meal."
"Ronan likes connecting with everyone. We complete each other because I like to do my thing in the back and I don't need to go out and see every guest."
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