David Toutain, who brought acclaim to Agapé Substance before jumping ship back in December 2012, returned to the Paris scene with this signature restaurant in 2013.His meticulous and conceptual cooking highlights seasonal produce, with vegetables often playing the starring role.This is by no means a vegetarian restaurant, but Toutain's ability to bring out the beauty in oft-ignored roots reminds us of his former boss Alain Passard.
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