Orcharding, while effort-intensive, yields rewarding results, especially with proper pruning. Essential to both commercial and small-scale orchards, understanding the specific tree type is crucial for successful health and yield. Pruning should start with removing dead, diseased, or damaged branches, directing energy towards healthier areas. Basic pruning styles like central leader and open center also help maintain tree structure. Knowing these factors in advance can significantly increase production, ensuring robust fruit harvesting even from inherited orchards. Incorporating such techniques is vital for successful orchard management.
The most important (not-so-secret) tip to fruit tree pruning is knowing the type of tree you have. Does it fruit in late spring or late summer?
When you prune, focus on dead, diseased, or damaged branches. These parts of the tree weaken its health and redirect energy toward live parts.
Removing dead or damaged areas ensures your tree is pathogen free, protecting future fruit from contagious ailments and improving overall yield.
Understanding what you're pruning for is paramount. You can have the basics down pat, but there may be secrets yet to be revealed.
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