The term 'mangiamaccheroni' historically referred to Neapolitans known for consuming pasta, generally in the early 20th century. The idea of poor Neapolitans eating pasta rapidly, sometimes for coins from tourists, illustrates a unique cultural spectacle. Goethe noted pasta's accessibility in Naples, and Braun's observations indicate that public pasta-eating contests amused tourists, painting a vivid picture of the livelihood and identity tied to pasta in the city. This identity and past practice reflect both the affection for pasta and a sense of community among Neapolitans, setting the scene for Naples' culinary fame.
Some especially hard-up Neapolitans could even eat it for free, or indeed get paid to eat it, provided they were prepared to do so at great speed.
Many tourists took it upon themselves to organize such spectacles, simply tossing a coin or two to the lazzaroni, the street beggars, who would dash to consume мачерони.
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