"Dobrova sardines are also packed in low-quality sunflower oil, imparting an unpleasant mouthfeel. It's a good idea to steer clear of sunflower oil if you're planning on frying your sardines, due to potential health risks."
"With well-loved sardine suppliers like BELA and Espinaler, there's a clear preference for olive oil over sunflower oil, which offers better flavor and health benefits."
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