"This method works best with farm-fresh eggs because they come with a natural outer seal that keeps out air and bacteria - think of it as nature's way of preserving your eggs."
"By using eggs with their natural protection intact, you can keep them fresh longer and make the most of your egg supply without waste."
"To get started, mix the pickling lime with water - about 1 ounce of pickling lime per quart of water. Place the unwashed but clean eggs into the solution, making sure they're fully covered."
"Eggs preserved this way can stay good for a year to 18 months."
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