Opinion: Mold and meat residue found at Boar's Head plant how could this happen?
Briefly

Boar's Head's recall of nearly 7 million pounds of ready-to-eat meat is a stark reminder of the importance of stringent food safety regulations and inspections.
The Centers for Disease Control and Prevention states that the reported nine deaths from listeria may be an undercount, emphasizing the potential severity of these outbreaks.
Repeated USDA inspection reports reveal ongoing compliance failures at the Jarratt, Virginia plant, such as the presence of standing water and improper handling of food surfaces.
While companies often criticize excessive regulations, it’s crucial to recognize the vital role of diligent inspections in preventing contaminated food from reaching consumers.
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