To chill a glass quickly, fill it with ice and water; breaking ice into smaller chunks enables faster cooling due to increased surface area for heat transfer. This quickens the cooling process while you prepare your drink.
Using a blender or food processor is the easiest method for crushing ice quickly; alternatively, fill a sturdy plastic bag with ice and smash it with a rolling pin for a fun, effective way to create crushed ice.
For those who have extra time, placing glassware in the freezer for 30 minutes to an hour can also cool it down, but ensure it’s not made of non-freezer-safe glass to avoid breakage.
Investing in a Lewis bag is a smart move for those frequently cracking ice; this canvas bag comes with a mallet and is an essential part of a professional bartender's toolkit.
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