Interstellar Lab's project NuCLEUS was developed to provide fresh food options for astronauts, addressing critical nutritional gaps caused by long-duration space missions.
Barbara Belvisi stated, 'There was a list of specific nutrients that NASA was interested in growing fresh food to cover those gaps,' underscoring the need for nutritional support.
The project illustrated the successful cultivation of various plants and insects, generating about 22 pounds of fresh produce in 1.5 months, showcasing its viability for space missions.
Interstellar Lab's innovative approach not only aims to provide sustenance but also addresses serious health risks for astronauts, like bone loss and cardiovascular dysfunction.
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