Water isn't just an essential element of life; it's also a key ingredient of hospitality. Many diners neglect complimentary water, prompting a change in restaurant policies.
Ordering water for an entire table often annoys servers, who see it as a waste of time and resources. However, personal water requests remain acceptable.
The environmental impact of serving water at restaurants includes washing glasses and using ice, contributing to significant daily water consumption of up to 7,000 gallons.
Some local laws mandate that restaurants must provide tap water by request, recognizing its necessity for hydration, while encouraging mindful consumption.
Collection
[
|
...
]