Mark J. Easter emphasizes that industrial farming contributes disproportionately to greenhouse gas emissions, representing about 25% of annual CO2 emissions due to its practices. However, he sees a solution in adapting our diets and agricultural practices to restore our environment.
In his book, Easter discusses regenerative agriculture and carbon farming as key methods to not only lessen the food industry's carbon footprint but also to actively restore ecosystems, showing great potential for climate solutions.
He illustrates the potential of innovative practices like cover cropping and using perennial grains, such as Kernza, which can absorb carbon from the atmosphere and sequester it in the soil, thus transforming agriculture into a climate-positive activity.
Easter's advocacy for low-carbon meals reflects a shift from merely quantifying greenhouse gas emissions to promoting substantial changes within the food systems that can potentially reverse environmental damage.
#regenerative-agriculture #greenhouse-gas-emissions #climate-change #sustainable-farming #carbon-farming
Collection
[
|
...
]