Numerous studies have linked PFAS exposure to an increased risk of some cancers, birth defects, immune system problems and infertility, raising concerns about these chemicals in our water supply.
The analysis revealed that levels of PFAS were generally higher in bottled mineral water compared to non-mineral brands, reflecting potential health risks associated with bottled water consumption.
British and Chinese experts found PFAS in both tap and bottled water, with 99 percent of bottled water tested containing these harmful chemicals, underscoring a global issue.
Experts suggest simple home tips to drastically cut PFAS exposure, demonstrating effective ways individuals can mitigate risks from these persistent chemicals in their drinking water.
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