The investigation has pinpointed a specific production process linked to the outbreak at the Jarratt facility, leading Boar’s Head to permanently stop liverwurst production.
Inspection reports highlighted a series of sanitation issues at the Jarratt plant, including mold, insect infestations, and severe cleanliness problems that contributed to the public health threat.
Following the outbreak, Boar's Head recalled over 7 million pounds of meat products, reflecting the serious implications of the Listeria contamination on consumer safety.
Federal scrutiny revealed that the Boar's Head deli-meat plant allowed for conditions that were dangerously unsanitary, raising alarming red flags regarding food safety practices.
[
Collection
]
[
|
...
]