Federal inspections have uncovered 69 violations at the Boar's Head meat facility, revealing unsanitary conditions that contributed to a deadly nationwide Listeria outbreak.
Inspection reports document repeat issues at the facility, including mold, water leaks, dirty equipment, and blood puddles, creating an environment ripe for Listeria contamination.
Listeria monocytogenes poses a grave threat particularly to vulnerable populations, capable of causing severe illness and has been tied to fatalities in this outbreak.
The Boar's Head facility's food safety violations exemplify how the presence of waste, mold, and pests can lead to significant health risks, especially in meat production.
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