At Global Climate Talks, Food Systems Changes Are Kept Off the Table
Briefly

This continues a pattern of evasion around this issue on the international stage, which advocates and scientists find increasingly frustrating, given that shrinking the emissions footprint of global livestock production and consumption is a needed step toward mitigating climate change.
"We're seeing, essentially, the cow in the room being ignored," said Stephanie Feldstein, population, and sustainability director at the Center for Biological Diversity.
Read at Truthout
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