N₂O is the third most impactful greenhouse gas released by human activities, with concentrations now 25% higher than pre-Industrial Revolution levels, contributing to climate change and ozone depletion.
Fertilizers and livestock manure are major sources of N₂O emissions, leading to environmental issues like water pollution and harmful algal blooms, emphasizing the need for mitigation strategies.
Human demand for food has disrupted the natural balance of N₂O emissions, prompting the need for action to reverse the alarming growth of this potent greenhouse gas.
While the situation is concerning, there is hope in existing knowledge and technology to address and mitigate the harmful impacts of N₂O emissions from food production.
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