"Cobble Hill: The Columbia Street Waterfront welcomed Bar Lumière on Thursday, October 2. Brooklyn chef Steven Hubbell leads a menu full of French twists, including crispy pig's head, steak tartare, blue crab doughnuts, and chocolate cremeux, plus cocktails built with NY spirits and seasonal ingredients like pawpaw foraged in Pennsylvania. 117 Columbia Street, at Baltic Street Flatiron: Danny Emerman and chef Jamie Kenyon, the team behind Chelsea's decades-old Bottino, unveil a stylish little sibling called 'Ino."
"The Italian restaurant with a 60-seat room and eight-seat marble bar plans to do brunch, lunch, dinner, and aperitivo hour. Dishes influenced by Kenyon's English roots include Scotch eggs with duck sausage and goose foie gras, sweetbreads, agnolotti with braised beef cheek, and black bass with horseradish and peperonata. The restaurant will also serve as a rotating gallery, with works by artist Joel Shapiro. 31 East 20th Street, at Park Avenue South"
Multiple new restaurants, bars, and cafes opened across New York City in early October, showcasing diverse cuisines and concepts. Bar Lumière opened on Columbia Street Waterfront in Cobble Hill with a French-influenced menu by chef Steven Hubbell featuring crispy pig's head, steak tartare, blue crab doughnuts, chocolate cremeux, and cocktails made with NY spirits and seasonal foraged ingredients. In Flatiron, Ino from Danny Emerman and chef Jamie Kenyon offers Italian dishes and a rotating gallery, serving brunch, lunch, dinner, and aperitivo. Flushing welcomed NaiSnow, a Chinese tea company offering health-focused drinks and baked goods. Midtown gained Ginger, an all-day Roman-rooted pasta and pizza concept.
Read at Eater NY
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