Margot, French Fare With a Twist, Opens in Fort Greene, Brooklyn
Briefly

Another refined newcomer is landing in Fort Greene, Brooklyn, stretching the dining options in the neighborhood, a busy cultural hub.At Margot, Three Top Hospitality, a company run by Halley Chambers, Kip Green and Alexia Duchene, is in charge.Ms. Chambers and Ms. Green met while working for the Oberon Group (Rucola, Rhodora and June) and were introduced to Alexia Duchene, the French executive chef, through a contact in Paris.
Read at www.nytimes.com
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